Camp Trippalindee

Dogiparthi Anand

4.0a month ago

Camp Trippalindee nails the retro summer-camp vibe—fun 80s throwback theme without feeling gimmicky. Food is solid comfort classics done well: brats and burgers hit the spot, and s'mores for dessert is a nice touch. Good craft beer selection too, and the adult "caprisun"-style cocktails are a fun, well-made twist. Great spot for a casual night out with a bit of nostalgia built in.

Nick Onsgard

5.03 months ago

Such a great vibe, amazing view and delicious food Spencer the bartender knows exactly what he’s doing. The yellow brick road tasted just like a lemon meringue pie.

Nicole Hansen

1.03 months ago

The food is so bad, they shouldn’t even offer it, besides maybe some bar snacks. Honestly I feel like they’re taking advantage of having students as their main guests. Because college kids won’t complain as much about food. However, the price of the food is very high for absolute terrible quality. The chicken tenders were burnt, my chefs salad was missing ingredients and the balsamic dressing burned my lips. They were out of half of their appetizers on the menu. We paid $75ish plus tip for food, a margarita and a can of beer. Which normally I would not bat an eye at, but because the food was nearly inedible it was very disappointing. The staff were very nice and the view was great. So if you’re just going for drinks it’s worth it. But eat elsewhere first.

Raman Pfaff

5.0a year ago

Traditional Graduate Hotel rooftop bar. Great staff and vibe. Wine selection was really miserable, but it's the Midwest. Lol. View is great. Interior is straight out of my memories of camp from the seventies, and the music matches. I'll visit this for a few drinks every time I'm in town.

Angela Garcia

3.0a year ago

Visited last October and loved the food! Fries had cajun seasoning and cheese curds were soft and warm. Only complaint was that there are no servers, so it was difficult to order at the bar due to how busy it was. Unfortunately, the food I had today was not as good as it was last time. Fries had no seasoning and the cheese curds were hard :/ . I’ve attached photos from both visits. Such a shame the food has gone downhill as this place has a great atmosphere and so much potential.