Ha Long Bay

Trish Boehlke (TrIsh)

3.04 months ago

This is the first time I've been to Ha long Bay in several years. We were considering going to Monsoon Siam and landed here instead. To be honest, I was extremely disappointed. I was craving green curry and it came out very brothy and not at all green. I ordered it spicy and there was only a little bit of a bite, and mostly it was pretty flavorless. It was definitely not the rich, spicy, coconut Milk curry I expected. I also tried to ask for something to be done about it and the waiter said there was nothing he could do. There was no offer to adjust the dish or no price adjustment, and no offering of something else. Just a message that "that's how it's supposed to be" .Additionally, I ordered a lychee martini That was so sweet, I had to adjust it with water and I Could not detect any alcohol. I almost ordered a shot of vodka to put in it. Needless to say, I will not be coming back when there are plenty of other fantastic Asian options in town.

drunk yinzer

5.05 months ago

Great atmosphere great service . I definitely recommend making a reservation. We walked in and it was an hour wait but definitely worth it. Had the spring rolls which were delicious and pho with extra beef, which was also great . Tried everything everyone else at the table had and everything was great. Definitely recommend trying this spot

Lauren G

4.06 months ago

We ate here on a Friday night and it was packed. It is a smaller space with lots of tables so it was pretty loud. We were seated after five minutes, but we did have a reservation. Our server was friendly and speedy. We started with the crab rangoons. They were perfectly crispy and had a generous amount of filling. They put white onions in theirs which definitely added extra flavor. For our mains, we got B4: Bun Cha Gio and VR1: Com Chien. I've never had Bun cha (Vietnamese rice vermicelli salad) before, but it didn't have much flavor, so I'd probably get something else next time. The Com Chien (fried rice), was really flavorful and a generous portion.

Miranda Siedelmann

5.06 months ago

This was my first time back since the remodel. It looks really nice inside but the lighting was too bright for dinnertime. Lighting makes a huge difference in the atmosphere to me. The food and service were really great though. Our server packed up our leftovers and made sure to label my food as vegan so it wouldn’t get mixed up at home which was very thoughtful. The soup was piping hot, perfect. The dressing on the Bun was really good, but it kind of sunk to the bottom of the bowl. It would be nice if it was thicker so it clung to the food better.

Tanya

5.06 months ago

We’ve ordered takeout from here before, but we finally decided to dine in for Valentine’s Day and I’m so glad we did! Everything, down to the water, was delicious. The cucumber salad was perfectly light and refreshing. The tea is unbelievably good, the pork in my boyfriend’s crepe was phenomenal, and my orange chicken was hands down the best I’ve ever had. Lastly, we ordered the blueberry rangoon for dessert, and it disappeared so fast I didn’t even get a picture we just dug right in! The warm, sweet blueberry filling inside the perfectly crispy fried rangoon was absolutely addictive and had me wishing we’d ordered another. The service was attentive and on point, and the atmosphere was just right not too over-the-top, but not too plain either. We’ll definitely be back!